by Anna Lawrence:
KFC recently launched their new grilled chicken, and this week Oprah Winfrey issued a coupon for a free 2-piece meal. Seemingly a great technique to get people to try the new grilled chicken; but after going to a local KFC last night to redeem the meal, I'm not sure this won't hurt them more than it will help.
Personally, I have lost favor with KFC over the years. I have fond childhood memories of family picnics with buckets of KFC. Every now and then I get a hankering for that reminiscent yummy-ness and make a visit. Every time I am disappointed.
The restaurants, no matter which location I visit, always seem less than clean. The buffet always looks half-tended to, and the food - which has always been a guilty pleasure for me, always seems even less healthy due to the atmosphere of the restaurant. I am not a health-nut and enjoy fast food from many establishments, but I never leave KFC feeling good.
The coupons, in my opinion, only compounded an already poor assessment. Obviously, the employees were not prepared. The line for the free meals was long and slow, as only so many meals could be prepared at a time. The employees were scrambling to get orders filled, and henceforth did not have time to attend to the dining room or the buffet. Paying customers who showed up for the buffet complained that it was bare. Finding a clean table was close to impossible.The entire atmosphere tainted the experience of actually eating the food. And finally, the employees had instructions about what sides would be available with the offer that did not match up with the customers' understanding of the coupon, which caused additional strife.
So what can be learned?
First, when strategizing about marketing it's important to thoroughly think through all possible scenarios, especially what could go wrong. Second, don't devise a marketing event without first considering what the real impairment to the business might be, and then determine if this event will help or hinder the original impairment. And finally, make sure all employees are prepared for and confident in how the event will run.
Free samples have been a winning strategy for many restaurants in the past and likely will be again - for those businesses that properly prepare. Good marketing means thorough planning. Bad planning can make even a good concept ineffective.